At last, some delighted girls made it to cookery as they had home matches. The enchiladas were mouth-wateringly good and nearly didn’t make it down to supper! Some children made toppings from avocado, spring onions and soured cream.
As you can probably see from the photos, the quality of the Swiss rolls was incredible! All were light, fluffy and evenly baked. They varied from chocolate and cream to plain sponge with jam and cream. The cooks very kindly shared them with the other boarders for pudding at suppertime.