Agneau marocain, œuf bourguignon, poulet basquaise, cassoulet, loup de mer avec fricassée de courgettes et tomates, bouillabaisse et gratin the pommes de terre were all the lunch menu at Frédéric Bistro when Year 7 visited in May.
All boys and girls made a great effort to order their drink in French and were superbly behaved in the restaurant. What Mr Priddin and I appreciated most was witnessing the children's appetite and their curiosity to try all dishes.
The pièce de résistance was the enormous tray of desserts which offered mille-feuilles, financiers, Paris-Brest, tarte à l'abricot, croissants aux amandes, et brownies. We are very grateful to Mr Allsebrook and his team for their friendly welcome, hospitality, delicious food and beautiful rendition of the Marseillaise when we left!
Mme De Haan, Head of MFL